Biography

Dr. Ayman A. El-Shibiny is currently working as Head of Food Sciences at Faculty of Environmental Agricultural Sciences, Suez Canal University, El-Arish, North Sinai, Egypt. He obtained his PhD in Food Safety from same University. His main area of interest related to Food Safety, Food Microbiology, and Pathogenic Bacteria. He has 15 publications in journals as author/co-author.

Area of Interest:

Food Science and Technology

100%

Food Safety

62%

Food Microbiology

90%

Food Dairy Sciences

75%

Food Nutrition

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Kutter, E.M., K. Skutt-Kakaria, B. Blasdel, A. El-Shibiny and A. Castano et al., 2011. Characterization of a vii-like phage specific to Escherichia coli O157:H7. Virol. J., Vol. 8. 10.1186/1743-422X-8-430.
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El-Shibiny, A., 2011. The effect of host-specific bacteriophages to reduce the presence of campylobacter and E. coli O157: H7 food-borne pathogens. J. Food Dairy Sci., 2: 481-492.
El-Shibiny, A., 2011. In vitro selection of small colony variants (SCVs) of Staphylococcus aureus food poisoning. Egypt. J. Appl. Sci., 25: 140-157.
Abd El Fadel, M.G., S.S. Gad, A.A. El-Shibiny, M.F. Emara and T.T. El-Sisy, 2011. Use of ozone to control fungal pollution in wheat grains. J. Food Dairy Sci., 2: 123-131.
Abd El Fadel, M.G., S.S. Gad, A.A. El-Shibiny, M.F. Emara and T.T. El-Sisy, 2011. Effect of handling, milling process and storage on the quality of wheat and flour in Egypt: [1] Physical and chemical properties of wheat kernals and their flours. J. Food Dairy Sci., 2: 133-142.
Hatab, S., A. El-Shibiny, M. Abdel-Fadeel and S. Ghoneim, 2009. Effect of traditional handling and preservation on the quality of Bardwiel lagoon fish during storage in ice. Agric. Res. J., 9: 59-64.
El-Shibiny, A., P. Connerton and I. Connerton, 2009. Survival at refrigeration and freezing temperatures of Campylobacter coli and Campylobacter jejuni on chicken skin applied as axenic and mixed inoculums. Int. J. Food Microbiol., 131: 197-202.
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El-Shibiny, A., A. Scott, A. Timms, Y. Metawea, P. Connerton and I. Connerton, 2009. Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens. J. Food Protect., 72: 733-740.
PubMed | Direct Link |
Scott, A.E., A.R. Timms, P.L. Connerton, A. El-Shibiny and I.F. Connerton, 2007. Bacteriophage influence Campylobacter jejuni types populating broiler chickens. Environ. Microbiol., 9: 2341-2353.
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El-Shibiny, A., P.L. Connerton and I.F. Connerton, 2007. Campylobacter succession in broiler chickens. Vet. Microbiol., 125: 323-332.
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Abdel-Fadeel, M.G., S S. Gad, A.A. El-Shibiny and M.A. Abdel-Shafi, 2007. Low-calorie mango beverage production using sugar substitutes. Egypt. J. Appl. Sci., 22: 145-157.
Loc Carrillo, C., R. Atterbury, A. El-Shibiny, P. Connerton, E. Dillon, A. Scott and I.F. Connerton, 2005. Bacteriophage therapy to reduce Campylobacter jejuni colonization of broiler chickens. Applied Environ. Microbiol., 71: 6554-6563.
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El-Shibiny, A., P.L. Connerton and I.F. Connerton, 2005. Enumeration and diversity of Campylobacters and bacteriophages isolated during the rearing cycles of free-range and organic chickens. Applied Environ. Microbiol., 71: 1259-1266.
CrossRef | PubMed | Direct Link |