Dr. Walaa Mahmoud Mohamed AbdelRazik
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Dr. Walaa Mahmoud Mohamed AbdelRazik

Professor
Zagazig University, Egypt


Highest Degree
Ph.D. in Nutrition from College of Veterinary Medicine, Egypt

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Mineral Nutrition
90%
Poultry Nutrition
75%
Veterinary Sciences
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Abdel Razik, W., M. El-Kholy, M. Soliman and A. Sabry, 2010. Effect of olive cake, sugar beet pulp and dried brewers grain supplementation in growing rabbit diets on growth performance, digestibility and caecum activity. Zagazig Vet. J., 38: 124-131.
  2. Farahat, M.H., I. Rodrigues, W. Abdel Razik, M. El-Gamal and W. El-Eraky, 2009. Utilization effect of distillers dried grains with solubles and mycofix-select in growing rabbit diets. Zagazig Vet. J., 37: 10-24.
  3. Abdel Razik, W., M. El-Gamal and W. El-Eraky, 2009. The influence of selenium source on growth performance, carcass traits, and immune response in broiler chickens. Zagazig Vet. J., 37: 107-113.
  4. El-Kholy, M.E.H., N.E. Edrees and W. Abdel Razik, 2008. Effect of R.D. compound in broiler chick performance and residues level of some drugs. Zagazig Vet. J., 36: 56-65.
  5. El-Gamal, M.F.A., W. Abdel Razik, E.I. Hassanein and M. Hosny, 2008. Some nutritional studies and digestibility of essential oils in broilers. Egypt. J. Basic Applied Physiol., 7: 113-123.
  6. Abdel Razik, W.M., M.A. El-Gamal and M.E.H. El-Kholy, 2008. Effect of probiotic, prebiotic and antibiotic on growth performance and immune competence in broiler chickens. Zagazig Vet. J., 36: 16-23.
  7. Abdel Razik, W., M.F.A. El-Gamal and W. El-Eraky, 2004. Some studies on the influence of probiotic supplementation on growth performance and some blood parameters in broiler chickens. Egypt. J. Basic Applied Physiol., 3: 347-356.
  8. El-Gamal, M., W. El-Eraky and W. Abdel Razik, 2002. Effect of dietary L-Carnitine supplementation on growth performance, body fat and carcass characteristics. Zagazig Med. J., 5: 985-994.