Area of Interest:

Biomedical Sciences

100%

Food Functionality

62%

Food Processing

90%

Food Microbiology

75%

Food Safety

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Zaki, S.A.E.H., A.F. Zayan, H.M. Nagi and A.S.A. El-Salam, 2018. Quality attributes and antioxidant compounds of the developed spreadable tofu blends. Biotechnology, 17: 44-53.
CrossRef | Direct Link |
Zaki, S.A., A.F. Zayan, H.M. Nagi and A.A.S. Elsalam, 2018. Using spreadable tofu blends in the preparation of croissants. Res. J. Spec. Educ. Faculty Spec. Educ. Mansoura Univ., 49: 3-17.
Zaki, S.A., A.F. Zayan, H.M. Nagi and A.A.S. Elsalam, 2018. Some physiochemical and rheological properties of prepared spreadable tofu blends. Res. J. Spec. Educat. Faculty Spec. Edu. Mansoura Univ., 49: 20-34.
Direct Link |
Zaki, S.A., S.H. Abdelatif, N.R. Abdelmohsen and A. Ferial, 2015. Ismail phenolic compounds and antioxidant activities of pomegranate peels. Int. J. Food Eng., 1: 73-76.
Zaki, S.A., W.S. Amin and H.M. Nagi, 2014. The functional role of tomato and carrot on histopathological lesions of brain, small intestine and prostate in mice treated with acrylamide. Integr. Food Nutr. Metab., 1: 114-118.
Ismail, F.A., S.H. Abdelatif, N.R.A. El-Mohsen and S.A. Zaki, 2014. The physico-chemical properties of pomegranate juice (Punica granatum L.) extracted from two Egyptian varieties. World J. Dairy Food Sci., 9: 29-35.
Direct Link |
Nagi, H.M., A.M.E. El-Arab, W.S. Amin and S.A. Zaki, 2011. The protective effect of some dried fruits against acrylamide as cancer promoting material in mice. Home Econ. J. Faculty Home Econ. Menofyia Univ., 21: 57-67.
El-Kholie, E.M., G.M. El-Kherbawy, A.M. Hashem, S.M. Al-daghri and S.A. Zaki, 2011. Microbiological quality of some fast food meals in relation to safety consumption. Bull. National Nutr. Inst. Arab Republic Egypt, 37: 162-175.
Direct Link |
Ayad, A.A., G.M. El-Kherbawy and S.A. Zaki, 2010. Formulation of special synbiotic functional diets for young children. Egypt. J. Nutr. Health, 5: 83-97.
Zaki, S.A., A.T. El-Akel, L. El-Mahdy and N.S. Hassan, 2009. Chemical, physical and sensory evaluation of some soy- based formulas prepared for infants and young children with acute diarrhea. Bull. Nat. Nutr. Institute Arab Republic Egypt, 34: 66-77.
Zaki, S.A., A.M. Ahab, N.S. Taha and N. Saadeldin, 2009. Effect of cold storage on quality and safety of kofta. Egypt. J. Food Sci., 37: 49-61.
El-Kherbawy, G.M., S.G. Noub, H.M. Abd El-Aziz and S.A. Zaki, 2009. Effect of cinnamon, probolis and their combination on blood glucose, body weight, feed efficiency ratio and relative organs' weights in rats with diabetes mellitus. Alexandria Sci. Exch. J., 20: 480-487.
Hassan, E.M., W.A. Hussein and S.A. Zaki, 1986. The relation between mother's nutrition knowledge, feeding practices and anthropometric measurements of infants and toddlers [Egypt]. Ann. Agric. Sci. Moshtohor, 24: 569-578.
Zaki, S.A., 1985. Some factors associated with eating practices and attitudes towards food consumption in an Egyptian village. J. Agric. Res. Tanta Univ., 11: 837-847.
Zaki, S.A., 1985. Nutritional status and some relevant aspects of a selected sample of rural pregnant women in two Egyptian villages. J. Agric. Res. Tanta Univ., 11: 824-836.
Zaki, S.A. and N.A. Salama, 1985. Biological, chemical and quality characteristics of ground meat products extended with full-fat soybean slurry. Minia J. Agric. Res. Dev. Fac. Agric. Minia Univ., 11: 483-1498.