Area of Interest:

Food Science and Technology

100%

Dairy Science

62%

Food Management

90%

Food Processing

75%

Agricultural Research

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Sorour, M.A., A.E. Mehanni, E.M. Taha and A.K. Rashwan, 2017. Changes of total phenolics, tannins, phytate and antioxidant activity of tow sorghum cultivars as affected by processing. J. Food Dairy Sci., 8: 267-274.
Mohamed, W. and E.M. Taha, 2017. Potency of entomopathogenic fungi, Trichoderma Album Preuss in controlling, Rhzopertha dominica F. (Coleoptera: Bostrichidae) under laboratory conditions. J. Plant Prot. Path., 8: 571-576.
Hamad, M.N.E.F., E.M. Taha and W.M. Mohamed, 2015. Effect of fortification palm oil with some Egyptian spices on physic-chemialcomposition ,microbiological analysis ,sensory evaluation and economic study of Tallaga-like cheese. World J. dairy food sci., 10: 181-192.
Direct Link |
Taha, E., S. Abouelhawa, M. El-Geddawy, M. Sorour, F. Aladedunye and B. Matthaus, 2014. Stabilization of refined rapeseed oil during deep fat frying by selected herbs. Eur. J. Lipid Sci. Technol. 116: 771-779.
CrossRef | Direct Link |
Mohamed, W., H.A. Rehab and E.M. Taha, 2014. Economic evaluation of some safflower (carthamustinctorius L.) genotypes under upper Egypt conditions. Alex. J. Agric. Res., 59: 147-156.
Direct Link |
Taha, E., A. Mariod, S. Abouelhawa and B. Matthaus, 2010. Antioxidant activity of extracts from six different Sudanese plant materials. Eur. J. Lipid Sci. Technol., 112: 1263-1269.
CrossRef | Direct Link |