Prof. Dr. Gamal Fouad Mohamed Abdel Gawad
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Prof. Dr. Gamal Fouad Mohamed Abdel Gawad

Researcher Professor
National Research Center, Egypt

Highest Degree
Ph.D. in Food Sciences from Banha University, Egypt

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Area of Interest:

Food Science and Technology
100%
Food Agriculture
62%
Dairy Technology
90%
Food Chemistry
75%
Food Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Taha, F.S., G.A. Yamamah, G.F. Mohamed, S.S. Mohamed and S.M. Wagdy, 2014. Biological activities of sunflower protein hydrolysate. World Applied Sci. J., 30: 1462-1470.
  2. Mohamed, G.F., A.M. Sulieman, N.G. Soliman and S.S. Bassiuny, 2014. Fortification of biscuits with fish protein concentrate. World J. Dairy Food Sci., 9: 242-249.
  3. Taha, F.S., S.S. Mohamed, S.M. Wagdy and G.F. Mohamed, 2013. Antioxidant and antimicrobial activities of enzymatic hydrolysis products from sunflower protein isolate. World Appl. Sci. J., 21: 651-658.
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  4. Taha, F.S., F.A. Singer, S.S. Mohamed and G.F. Mohamed, 2013. An initial study on the enzyme-assisted extraction of cottonseed meal phenolics. Applied Sci. Res., 9: 1534-1542.
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  5. Shalaby, A.R., R.K. Moawad, W.H. Emam and G.F. Mohamed, 2013. Quality and Shelf-Life of Cold Stored Mullet Fish (Mugil Cephalus) Pretreated by Sorbate/Thyme Oil with Emphasis on Biogenic Amines. Curr. Nutr. Food Sci., 9: 328-334.
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  6. Moawad, R.K., M.M.S. Ashour, G.F. Mohamed and E.M.A. El-Hamzy, 2013. Effect of food grade trisodium phosphate or water dip treatments on some quality attributes of decapitated white marine shrimp (Penaeus spp.) during frozen storage. J. Applied Sci. Res., 9: 3723-3734.
  7. Moawad R.K., G.F. Mohamed, M.M.S. Ashour and E.M.A. El-Hamzy, 2013. Chemical composition, quality characteristics and nutritive value of goat kids meat from Egyptian Baladi breed. J. Applied Sci. Res., 9: 5048-5059.
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  8. Ahmed S. Gad, Wafaa H. Emam, Gamal F. Mohamed, Ahmed F. Sayd 2013. Utilization Whey in Production of Functional Healthy Beverage “Whey-mango Beverages” Am. J. Food Technol., 8: 133-148.
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  9. Abbas, H.H., M.M. Authman, M.S. Zaki and G.F. Mohamed, 2012. Effect of seasonal temperature changes on thyroid structure and hormones secretion of White Grouper (Epinephelus aeneus) in Suez Gulf, Egypt. Life Sci. J., 9: 700-705.
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  10. Taha, F.S., G.F. Mohamed, S.H. Mohamed, S.S. Mohamed and M.M. Kamil, 2011. Optimization of the extraction of total phenolic compounds from sunflower meal and evaluation of the bioactivities of chosen extracts. Am. J. Food Technol., 6: 1002-1020.
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  11. Mohamed, G.F., S.S. Mohamed and F.S. Taha, 2011. Antioxidant, antimicrobial and anticarcinogenic properties of Egyptian guava seed extracts. J. Nat. Sci., 9: 32-41.
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  12. Mohamed, G.F., M.S. Shaheen, S.K. Khalil, A.M.S. Hussein and M.M. Kamil, 2011. Application of FT-IR spectroscopy for rapid and simultaneous quality determination of some fruit products. Nat. Sci., 9: 21-31.
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  13. Mohamed, G.F., E.M. Hegazy and M. Abdellatef, 2011. Physicochemical properties and mycotoxins contents of tilapia fish fillets after solar drying and storage. Global Veterinaria, 7: 138-148.
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  14. Kamil, M.M., G.F. Mohamed and M.S. Shaheen, 2011. Fourier transformer infrared spectroscopy for quality assurance of tomato products. J. Am. Sci., 7: 559-572.
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  15. Hussein, A.M.S., M.M. Kamil and G.M. Mohamed, 2011. Physicochemical and sensorial quality of semolina-defatted guava seeds flour composite pasta. J. Am. Sci., 7: 623-629.
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  16. Taha, F.S., G.F. Mohamed and S.S. Mohamed, 2010. Enzymatic protein hydrolysates of common carp fish: II. Antioxidant activity. Alexandria J. Food Sci. Technol., 7: 1-12.
  17. Mohamed, G.F., S.T. Fakhriya and S.M. Samira, 2009. Enzymatic protein hydrolysates of common carp fish: 1. Functional properties and molecular weight distribution. Alexandria J. Food Sci. Technol., 6: 49-60.
  18. HassabAlla, A.Z., G.F. Mohamed, H.M. Ibrahim and M.A. AbdElMageed, 2009. Frozen cooked catfish burger: Effect of different cooking methods and storage on its quality. Global Vet., 3: 216-226.
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  19. Eissa, H.A., G.M. Fouad and A.E.A. Shouk, 2008. Effect of some thermal and chemical pretreatments on smoked Oyster mushroom quality. Int. J. Food Sci. Technol., 43: 1088-1098.
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  20. Tejada, M., A. Huidobro and G.F. Mohamed, 2006. Evaluation of two quality indices related to ice storage and sensory analysis in farmed gilthead seabream and seabass. Rev. Agaroquimica Tecnol. Alimentos, 12: 261-268.
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  21. Mohamed, G.F. and F.S. Taha, 2005. Extraction of sunflower hulls: Their antioxidant activity on lipids of cooked mackerel fish. Alex. J. Food Sci. Technol., 2: 11-23.
  22. Wafaa, H.E. and G.F. Mohamed, 2004. Utilization of defatted sesame flour in formulation of chicken sausages and its effect on storage stability and microbial load. Alexandria J. Food Sci. Technol., 1: 31-38.
  23. Moawad, R.K. and G.F. Mohamed, 2004. Effect of marjoram essential oil on the quality of ground beef patties during refrigerated storage. J. Agric. Sci. Mansoura Univ., 29: 3339-3360.
  24. Tejada, M., G.F. Mohamed, A. Huidobro and M.L. Garcia, 2003. Effect of frozen storage of hake, sardine and mixed minces on natural actomyosin extracted in salt solutions. J. Sci. Food Agric., 83: 1380-1388.
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  25. Tejada, M., A. Huidobro and G.F. Mohamed, 2003. Comparison of gilthead sea bream (Sparus aurata) and hake (Merluccius merluccius) muscle proteins during iced and frozen storage. J. Sci. Food Agric., 83: 113-122.
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  26. Kamil, M.M., G.F. Mohamed and A.S. Nadir, 2003. Chicken meat as a source of pasterma product. Minufiya J. Agric. Res., 28: 1565-1587.
  27. Abd El-Aziz, N., G.F. Mohamed and M.K. Mohie, 2003. Tea extracts as a natural antioxidant in mayonnaise product. Egypt. J. Nutr., 18: 53-82.
  28. Tejada, M., G.F. Mohamed and A. Huidobro, 2002. Addition of sardine to hake minces and subsequent effect on dimethylamine and formaldehyde formation. J. Sci. Food Agric., 82: 351-359.
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  29. Moawad, R.K. and G.F. Mohamed, 2002. Chemical, physical, nutritional and sensory evaluation of ostrich sausage. Minufiya J. Agric. Res., 27: 321-336.
  30. Mohamed, G.F., 2001. Effect of technological treatments on electrical conductivity and other physicochemical aspects of coffee beans. Egypt. J. Food Sci., 29: 13-25.
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  31. Shams-El-Din, M.H.A., G.F. Mohamed and A.A. Shouk, 1999. Quality of fried chicken meat as affected by different coating materials. Mansoura Univ. J. Agric. Sci., 24: 1929-1938.
  32. Huidobro, A., G.F. Mohamed and M. Tejada, 1998. Aggregation of myofibrillar proteins in hake, sardine and mixed minces during frozen storage. J. Agric. Food Chem., 46: 2601-2608.
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