Prof. Dr. Abdelaziz Nadir Shehata Mohammed
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Prof. Dr. Abdelaziz Nadir Shehata Mohammed

Research Professor
Ain Shams University, Egypt


Highest Degree
Ph.D. in Agriculture Science from Ain Shams University, Egypt

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Area of Interest:

Food Science and Technology
100%
Microbiological Quality of Foods
62%
Quality and Safety
90%
Agricultural Research
75%
Nutrition and Health
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
55
Abstracts
0

Selected Publications

  1. Heba, Y.N., M.H. Hanaa, A.S. Nadir and N.A. Owiss, 2016. Synergistic effect and anti-staling property of selected enzymes and galactomanan gum on balady bread quality. Middle East J. Applied Sci., 6: 1-14.
  2. Nadir, A.S., I.M.F. Helmy, M.A. Nahed, M.M.A. Wafaa and M.T. Ramadan, 2015. Modification of potato starch by some different physical methods and utilization in cookies production. Int. J. Curr. Microbiol. Applied Sci., 4: 556-569.
  3. Abou-Zaid, A.A., M. Elbandy and A. Nadir, 2015. Miswak (Salvadora persica) roots as antibacterial agent and a potential food bio preservative. Int. J. Sci. Res., 4: 2288-2293.
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  4. El-Kalyoubi, M.H., M.M. Khalaf, A.S. Nadir, W.M. Abozeid and M.E. Mansour, 2014. Bee honey effect against microbial and oxidation in chicken slices. Middle East J. Applied Sci., 4: 884-893.
  5. Atef, A.A.Z. and A.S. Nadir, 2014. Quality evaluation of nutritious chocolate and halawa tahinia produced with moringa (Moringaoleifera) leaves powder. Middle East J. Applied Sci., 4: 1007-1015.
  6. Eveleen, S.A., S.N. Abdelaziz, F.K. Ayman, M.E.H. Eshak and Y.N. Christen, 2013. Effect of elderberry powder and extracts on hyperglycemic and hyperlipidemic rats. J. Biol. Chem., 8: 499-519.
  7. Eveleen, S.A., S.N. Abdelaziz, F.K. Ayman, M.E.H. Eshak and Y.N. Christen, 2013. Black elderberry extracts as anti-liver, breast and uterus carcinoma. Egypt. J. Nutr., 28: 1-20.
  8. El-Kalyoubi, M.H., M.M. Khalaf, A.S. Nadir, M.A. Wafaa and M.E. Mansour, 2013. Antioxitant and antimicrobial evaluation of Egyptian bee honey. J. Applied Sci. Res., 9: 5712-5717.
  9. Atef, A., N. Abou-Zaid, I. Ibrahim, M. Ramadan and A. Nadir, 2013. Quality evaluation of sheets, jam and juice from prickly pear and melon blends. Life Sci. J., 10: 200-208.
  10. Abou-Zaid, A.A., M.T. Ramadan, A. Hegazey, A.S. Nadir and S. Ateah, 2013. Quality evaluation of bakery products supplemented by broomrape grasses. Life Sci. J., 10: 3370-3378.
  11. Moawad, R.K., M.A. Wafaa and A.S. Nadir, 2012. Effect of nitrite level and tea catechins on residual nitrite and quality indices of raw-cured sausages. J. Applied Sci. Res., 8: 815-822.
  12. Helmy, I.M.F., M.A. Wafaa and A. Nadir, 2012. Nutritional evaluation of some products from ber fruits. Nat. Sci., 10: 37-46.
  13. Bareh, G.F., A.S. Nadir, M.A. Wafaa and F.M. Elzamazmy, 2012. Effect of solar drying on nutritional characteristics of different pepper varieties and its mixtures with tomato. J. Applied Sci. Res., 8: 1415-1424.
  14. Atef, A.M.A.Z., A.S. Nadir and T.R. Mostafa, 2012. Studies on sheets properties made from juice and puree of pumpkin and some other fruit blends. J. Applied Sci. Res., 8: 2632-2639.
  15. Abozeid, W.M., M.F. Salama and A.S. Nadir, 2012. A comparative study of physiochemical and microscopic characterization of banana, potato and wheat starch for cookies production. Int. J. Acad. Res., 4: 219-226.
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  16. Abozeid, W.M. and A.S. Nadir, 2012. Physicochemical and organoleptic characteristics of loquat fruit and its processing. Nat. Sci., 10: 108-113.
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  17. Wafaa, A., I.M.F. Helmy, A.S. Nadir and A.A. Esmat, 2011. Production and development of new products from local and Chinese berfruits. Aust. J. Basic Applied Sci., 5: 652-659.
  18. Nadir, A.E.A.S., I.M.F. Helmy and M.M. Kamil, 2011. Effect of using Jerusalem Artichoke and inulin flours on producing low carbohydrate high protein pasta. Aust. J. Basic Applied Sci., 5: 2855-2864.
  19. Helmy, I.M.F., A.S. Nadir and M.T. Ramadan, 2011. Production of some sweet desserts products from chemically modified corn starch. AMSE France, 72: 1-25.
  20. Nadir, A.S., W. Abozeid and G.F. Bareh, 2010. New innovative products of husk tomato fruit. J. Food Dairy Sci., 1: 507-516.
  21. Eissa, H.A., A.N. Shehata, M.T. Ramadan and H.S. Ali, 2010. Preservation of sugarcane juice by canning I. Effect of thermal and chemical pre-treatments on the enzymatic browning of sugarcane juice. J. Am. Sci., 6: 883-888.
  22. Salama, M.F., A.S. Nadir and W. Abo-Zeid, 2007. Preparation of white salted noodles with starches abtained from rice, tapioca and chufa tubers. J. Agric. Sci. Mansoura Univ., 32: 575-582.
  23. Nadir, A.S., I.M.F. Helmy and W.M.M. Abo-Zeid, 2007. Technologial study on dibis extraction from date at the khalal stage and its utilization as a substitute of sugar in some food products. Minufiya J. Agric. Res., 32: 779-797.
  24. Abo-Zeid, W.M.M., I.M.F. Helmy and A.S. Nadir, 2007. Production of some noval food products from the husk tomato fruits. AMSE France, 68: 36-43.
  25. Abo-Zeid, W.M.M., A.S. Nadir and H.A. Moharram, 2006. Carmalization (Browning) in chufa tubers and malt syrup in comparison with sucrose. Minufiya J. Agric. Res., 31: 1401-1411.
  26. Nadir, A., I.M.F Helmy and K.I. Hamad, 2005. Production of improved products from date. J. Agric. Sci. Mansoura Univ., 30: 5443-5458.
  27. Nadir, A.S. and I.M.F. Helmy, 2003. Fortification of horchata drink prepared from chufa tubers (Cyperus esculentus L.) with natural fruit juices. Egypt. J. Food Sci., 31: 153-178.
  28. Mohamed, A.N.S., 2003. Sorghum protein concentrate and isolate aspotential source of high protein for spaghetti manufacture. J. Agric. Sci. Mansoura Univ., 28: 4779-4797.
  29. Kamil, M.M., G.F. Mohamed and A.S. Nadir, 2003. Chicken meat as a source of pasterma product. Minufiya J. Agric. Res., 28: 1565-1587.
  30. Helmy, I.M.F., A.E.A.S. Nadir and A.A. Abdel-Hamed, 2003. Pan bread quality as affected by supplementation of brewing by-products. Egypt. J. Food Sci., 31: 1-27.
  31. Eissa, H.A., A.S. Nadir and K.I. Hamad, 2003. Effect of anti-browning and anti-microbial constituents of some spices on the quality and safety of apple slices. AMSE France, 64: 15-32.
  32. Eissa, H.A., A.M. Nadir and K.E. Ibrahim, 2003. Effect of anti-browning and anti-microbial constituents of some spices on the quality and safety of apple juice. AMSE France, 64: 43-57.
  33. Aly, S.E. and A.S. Nadir, 2003. Hazard risk assessment of certain toxigenic fungi on infected corn grains with special references to chemical composition and rheological properties. J. Agric. Sci. Mansoura Univ., 28: 6207-6219.
  34. Abd El-Naby, S.K.M. and A.S. Abd El-Aziz, 2003. Peach fruit quality as affected by preharvest calcium sprays. Minufiya J. Agric. Res., 28: 311-330.
  35. Abd El-Ghani, S., A.S. Nadir and I.M. Hosny, 2003. Nutrient composition, microbiological qualities of three unifloral honeys and processing of hony probiotic yoghurt and cakes. Egypt. J. Nutr., 18: 203-232.
  36. Abd El-Aziz, N., G.F. Mohamed and M.K. Mohie, 2003. Tea extracts as a natural antioxidant in mayonnaise product. Egypt. J. Nutr., 18: 53-82.
  37. Mohie, M.K. and A.S.A.E.A. Nadir, 2002. Effect of alpha amylase and pancreatin treatments on rice quality. Assiut J. Agric. Sci., 33: 1-18.
  38. Abd El-Naby, S.K. and A.S. Nadir, 2002. Effect of postharvest application of calcium onproperties of peach fruits quality and nectar. Assiut. J. Agric. Sci., 33: 81-104.
  39. Hayam, M.A. and A.S. Nadir, 2001. Roasting effect green coffee beans. Egypt. J. Food Sci., 29: 165-181.
  40. Abdel-Hadi, M.A. and A.S. Nadir, 2001. Xanthan gum: Production and application. Egypt. J. Nutr., 16: 1-25.
  41. Halaby, M.S., A.S. Nadir and A.E. Said, 2000. Fortified biscuits baked by microwave oven. J. Agric. Sci. Mansoura Univ., 25: 4413-4423.
  42. Abd-Elaziz, N.S., I.M.F. Helmy and A.A. Abdel-Hamied, 2000. Efficiency of some drying method on quality of papaya fruits. Egypt. J. Nutr., 15: 119-139.
  43. Kamil, M.M. and A.E.A.S. Nadir, 1997. Comparative study on the dehydration processes of onion. Egypt. J. Applied Sci., 12: 588-604.
  44. Ayesh, A.M., A.S. Nadir and S.A.M. Ibrahim, 1997. Effect of frozen storage on the content of biogenic amines of the main edible parts of chicken. Egypt. J. Food Sci., 25: 83-97.
  45. Murad, H.A., A.S. Nadir and A.F. Sayed, 1997. Dual purpose utilization of ultrafiltration permeate by production of b-Galactosidase and permeate orange juice beverage. Egypt. J. Nutr., 12: 32-50.
  46. Ibrahim, H.M.A., A.S. Nadir and S.T. El-Damhougy, 1997. Fresh and cooked Egyptian truffles: A comparative study. J. Agric. Sci., 22: 3451-3460.
  47. Hamad, K.H., A.S. Nadir and S.T. El-Damhougy, 1996. Distribution of seed protein fractions and amino acids in different parts of mung bean seed (Phaseolus aureus). Egypt. J. Applied Sci., 11: 211-221.
  48. Ferial, M.A.S., H.K. El-Shenawi and A.S. Nadir, 1996. Effect of traditional and microwave cooking on the retention of thiamin, riboflavin, iron, magnesium, zinc in buffalo meat. Egypt. J. Applied Sci., 11: 219-227.
  49. El-Damhougy, S.T., F.M. Abu Salem and A.EA.S. Nadir, 1996. Nutritional quality, composition and functionality of flours and protein isolates from mung bean. J. Agric. Sci., 21: 2447-2453.
  50. Abu-Salem, F.M., S.T. El-Damhougy and A.S. Nadir, 1996. Functional properties and protein quality of acylated mung bean protein isolate. J. Agric. Sci., 21: 4211-4217.
  51. Nadir, A.S., 1995. Degree of fineness and modulus of uniformity of selected commercial tea samples. Ann. Agric. Sci., 40: 259-267.
  52. Abd El-Rashid, A., A.S. Nadir and R. El-Mahdy, 1995. Tannein, fiber and ash content of marketable tea samples packaged in Egyptian factories. Egypt. J. Food Sci., 23: 75-88.
  53. Abdel-Elmaguid, N.M., A. Abd El-Rashid and A.S. Nadir, 1994. Caffeine, colour and water soluble extract of commercial tea samples packaged in Egyptian factories. Egypt. J. Food Sci., 22: 439-451.
  54. Soliman, S.A., R. El-Saadany, H.H. Khalaf, F.M. Abu Salem and A. Nadir, 1988. Production of the inverted sugar from glucose syrup. I. Kinetic of glucose isomerase. Ann. Agric. Sci., 26: 1867-1882.
  55. Abu Salem, F.M., S.A. Soliman, H.H. Khalaf, R. El-Saadany and A. Nadir, 1988. Production of the inverted sugar from glucose syrup. II. Production of high fractose syrup, from glucose syrup by glucose isomerase enzyme. Ann. Agric. Sci., 26: 1885-1994.